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5.0 from 6 votes

Perfect Instant Pot Brown Rice Recipe (Easy & Fluffy!)

Fluffy and al dente brown rice grains are super easy and quick when you use your Instant Pot. You’ll learn the basic ratio and recipe to make brown rice any day of the week.

Prep Time
2 mins
Cook Time
2 mins
Total Time
27 mins
Servings: 2
Calories: 362 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

Short-grain brown rice
  • tap water for rinsing
  • 200 g short-grain brown rice
  • 240 g filtered water
Long-grain brown rice
  • tap water for rinsing
  • 178 g long-grain brown rice
  • 240 g filtered water

Instructions

    Cup of Yum
  1. Measure out the brown rice and place it into the Instant Pot metal container.
  2. Under running water, rinse thoroughly, mixing with your hands a bit, then drain the water.
  3. Measure the filtered water and pour it into the Instant Pot’s metal pot.
  4. Place the pot inside the Instant Pot, close the lid and rotate to lock.
  5. Pressure cook on high pressure for 20 minutes with a natural release, with ‘keep warm’ turned off.
  6. When the rice is done and the Instant Pot has naturally released all its pressure, open the lid and fluff the rice. Serve immediately.

Notes

  • Note: nutritional value is for one cup of short-grain brown rice

Nutrition Information

Calories 362kcal (18%) Carbohydrates 76.17g (25%) Protein 7.5g (15%) Fat 2.68g (4%) Saturated Fat 0.54g (3%) Sodium 10.45mg (0%) Potassium 268mg (8%) Fiber 3.4g (14%) Calcium 36.87mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 76.17g 25%
Protein 7.5g 15%
Fat 2.68g 4%
Saturated Fat 0.54g 3%
Sodium 10.45mg 0%
Potassium 268mg 6%
Fiber 3.4g 14%
Calcium 36.87mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.