
4.9 from 345 votes
Perfect Pancakes
Make perfectly light, fluffy, golden pancakes every time with our easy one-bowl recipe. It's the perfect pancake recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 pancakes
Calories: 122 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 eggs
- 1/4 cup melted butter
Instructions
- In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
- Whisk in milk, eggs, and melted butter just until combined.
- Preheat a flat griddle over medium-high heat.
- Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
- Cook other side until golden brown. Serve hot with syrup.
Cup of Yum
Nutrition Information
Serving
1pancake
Calories
122kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
39mg
(13%)
Sodium
254mg
(11%)
Potassium
121mg
(3%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Calcium
59mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 122
% Daily Value*
Serving | 1pancake | |
Calories | 122kcal | 6% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 39mg | 13% |
Sodium | 254mg | 11% |
Potassium | 121mg | 3% |
Sugar | 3g | 6% |
Vitamin A | 190IU | 4% |
Calcium | 59mg | 6% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.