4.9 from 36 votes
Perfect Peach Pie Recipe
My Perfect Peach Pie recipe is as summer as it gets — but you can make it anytime you'd like if you have frozen peaches on hand. I'll teach you all the tips you need for an unforgettable classic pie!
Prep Time
45 mins
Cook Time
1 hr 45 mins
Additional Time
4 hrs
Total Time
6 hrs 7 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 9 fresh peaches (3 lbs/1362 g) , peeled and sliced
- 1 cup (8 oz/225 g) sugar , divided
- ¼ teaspoon salt
- ¼ cup (1 ¼ oz/35 g) all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 2 recipes pie crust
- 2 tablespoons (1 oz/28 g) butter , diced and at room temperature
- Egg wash
- coarse sugar