0 from 3 votes
Perfect Peri Peri Pulled Pork
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 8
Calories: 155 kcal
Course:
Others
Ingredients
For Peri Peri Seasoning
- 2 tbsp sugar
- 2 tbsp sweet paprika
- 1 tbsp smoked paprika
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp ground coriander
- 1 tbsp salt
- 1 tbsp ground oregano
- 1 tbsp ground parsley
- 2 tsp ground ginger
- 2 tsp ground cardamon
- 1 tsp cayenne pepper
For Pulled Pork
- 2 tbsp peri peri seasoning
- 2 lbs pork shoulder or butt
- 1 cup water
- 2 tbsp apple cider vinegar
Instructions
- All ingredients ready? Let's begin!
Cup of Yum
To Make Peri Peri Seasoning:
- Add all the spices to a bowl and whisk to combine. Use immediately if making this recipe, or store in an airtight container for several months.
Cup of Yum
To Make Pulled Pork:
- Trim off any undesirable pieces from the pork. Thoroughly season the pork by rubbing peri peri all over it. Make sure to get all sides of the pork and really slather it on!
- Pour the water and apple cider vinegar into the crock pot.
- Place the seasoned pork in the crock pot and put the lid on.
- You can cook in the crock pot for 4-6 hours using the highest setting or for 8-10 hours on the low setting.
- A few minutes before you’re ready to eat, use two forks to pull the pork apart into shreds.
- Stir so the pieces get coated in any remaining liquid.
- Let cook for another 10 minutes or so.
- Serve and enjoy your peri peri pork and any extra seasoning stored for later!
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
46mg
(15%)
Sodium
934mg
(39%)
Potassium
434mg
(12%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1480IU
(30%)
Vitamin C
2mg
(2%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 934mg | 39% |
| Potassium | 434mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1480IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.