5.0 from 6 votes
Perfect Pot Roast for Beginners
Even if you are a beginning cook you can make a delicious pot roast.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 10
Calories: 369 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pound chuck roast
- 14 ounces canned tomatoes
- 12 ounces Guinness
- 1 cup celery sticks cut into thirds
- 1 cup carrots you can use baby cut carrots
- 2 medium White onions cut into quarters
- 3 cloves garlic sliced
- 3 bay leaves
- salt and pepper
- vegetable oil for browning
Instructions
- Begin by heating a couple of tablespoons of oil in a large pot. Heat the oil until it is hot. While the oil is heating, liberally salt and pepper the roast. Brown the roast in the pot with the heated oil until the sides are brown. You are not going to fully cook the roast at this time. Add in all of the remaining ingredients. Put a lid on the pot and cook at 350 degrees. Please see the cooking chart a good guide is 1 hour plus 15 minutes for each pound of beef. http://www.haverhillbeef.com/cookinginstructions.html
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
125mg
(42%)
Sodium
217mg
(9%)
Potassium
821mg
(23%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2310IU
(46%)
Vitamin C
6.8mg
(8%)
Calcium
62mg
(6%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 217mg | 9% |
| Potassium | 821mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2310IU | 46% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 62mg | 6% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.