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0 from 9 votes

Perfect Pot Roast

Tender roast simmers in a rich gravy that is full of flavor. This Perfect Pot Roast is great for any weekday or weekend dinner!

Prep Time
10 mins
Cook Time
10 hrs
Servings: 8
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 2 to 3 pounds boneless rump roast
  • 2 cans (10 ounces, each) cream of mushroom soup
  • 1 packet dried Lipton Onion soup mix
  • 1 beef bullion cube

Instructions

    Cup of Yum
  1. Place all ingredients into a large, greased slow cooker (I use a 7 quart).Cover with lid and cook on low heat for 9 to 10 hours, or on high heat for 6 to 8 hours.Shred roast then serve with the gravy it creates. We like to serve ours over mashed potatoes or on top of toasted hoagie rolls. Enjoy!

Notes

  • ** I will sometimes add some fresh cut carrots to the roast the last few hours of cooking.