0 from 24 votes
Perfect Pumpkin Pie
Pumpkin Pie Recipe made with sweetened condensed milk. Easy creamy pumpkin pie made with only 8 ingredients - sweetened condensed milk, eggs, vanilla, and spices.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 238 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- (1) 15-ounce can 100% Pure Pumpkin
- (1) 14-ounce can sweetened condensed milk
- 2 large eggs
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves optional
- 1/4 teaspoon salt
Fresh Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Vanilla Beans optional
Homemade Pie Crust Recipe:
- All Butter Flaky Pie Crust
Instructions
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. If so desired, place pie crust shields or tinfoil over pie crust to avoid crust getting too brown. Bake for 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
- Cool. Refrigerate for at least one hour.
- To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.
Cup of Yum
Notes
- Make sure to use pure pumpkin puree and NOT pumpkin pie filling.
- Use sweetened condensed milk and NOT evaporated milk.
- Make sure to allow enough time to refrigerate the pumpkin pie.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
114mg
(38%)
Sodium
107mg
(4%)
Potassium
77mg
(2%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
963IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
51mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 114mg | 38% |
| Sodium | 107mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 963IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.