5.0 from 66 votes
Perfect Rice Pudding
This easy rice pudding recipe is the perfect holiday dessert to cozy up with this winter. Watch the video below to see how I make it in my kitchen!
Cook Time
mins
Total Time
40 mins
Servings: 4 servings
Calories: 402 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ½ cups whole milk or full-fat coconut milk
- ¾ cup short grain rice (see notes above)
- ¼ cup maple syrup or honey
- pinch kosher salt
- ½ cup raisins
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- In a large saucepan, stir together the milk, rice, maple syrup, and salt. Bring to a simmer over medium-high heat, while stirring frequently.
- Reduce the heat to low, partially cover with a lid, and continue cooking for 25 to 30 minutes, stirring often to prevent the rice from sticking to the bottom of the saucepan, until the rice is tender.
- Remove from the heat and stir in the raisins, vanilla, and cinnamon.
- Serve warm or cold. The pudding will be thinner while warm and continue to thicken as it cools.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
69g
(23%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
33mg
(11%)
Sodium
113mg
(5%)
Potassium
648mg
(19%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
445IU
(9%)
Vitamin C
1mg
(1%)
Calcium
376mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 69g | 23% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 113mg | 5% |
| Potassium | 648mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 376mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.