0 from 54 votes
Perfect Roasted Broccoli
This easy Roasted Broccoli with garlic is destined to be your new go-to side dish. My crispy, oven-baked broccoli recipe is even kid-approved!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds broccoli cut into florets
- 3 garlic cloves minced
- 3 tablespoons olive oil
- juice from half a lemon about 1 tablespoon
- kosher salt and black pepper to taste
Instructions
- Preheat the oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.
- Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
56mg
(2%)
Potassium
546mg
(16%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1060IU
(21%)
Vitamin C
152.5mg
(169%)
Calcium
84mg
(8%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 56mg | 2% |
| Potassium | 546mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 152.5mg | 169% |
| Calcium | 84mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.