5.0 from 1,515 votes
Perfect Sirloin Tip Roast
This sirloin tip roast recipe is one of our favorites! It can be prepped, roasted, and served in no time at all!
Prep Time
10 mins
Cook Time
2 hrs
Additional Time
15 mins
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 294 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 sirloin tip roast 4-5 pounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- salt
- 1 teaspoon dried rosemary
- 1 onion
Instructions
- Preheat oven to 450°F.
- Remove roast from the refrigerator at least 45-60 minutes before cooking.
- Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan.
- Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn).
- Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 90 minutes more.
- Remove from oven (a few degrees before it's done), I usually take mine out at about 142°F and loosely tent with foil. Let rest at least 20 minutes before slicing.
- Discard onions and save any drippings for gravy or freeze to add to soups or stews.
Cup of Yum
Notes
- Leftovers can be kept in a covered container in the fridge for up to 3-4 days.
Nutrition Information
Calories
294
(15%)
Carbohydrates
1g
(0%)
Protein
52g
(104%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
140mg
(47%)
Sodium
114mg
(5%)
Potassium
929mg
(27%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294 | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 52g | 104% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 140mg | 47% |
| Sodium | 114mg | 5% |
| Potassium | 929mg | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.