5 from 6 votes
Perfect Sour Cream Beet Salad
A vibrant, flavorful salad that balances the earthy sweetness of roasted beets with tangy sour cream dressing. A beautiful side dish that may just convert beet skeptics!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
6
Calories:
145 kcal
Course:
Salad
Cuisine:
Russian
Ingredients
- 2 pounds beet
- 1 cup sour cream
- 2 tablespoons white onion grated
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 400 degrees.
- If beets have tops, slice off the tops as closely to the beet as possible. Wash beets thoroughly. There is no need to dry the beets.
- Wrap each beet in foil tightly. Place foil-wrapped beets on a baking sheet. Bake for approximately 50 minutes. Beets should be tender to the touch.
- When the beets are cool enough to handle, hold them with a paper towel and push off the skins.
- In a medium-sized bowl, combine sour cream, white onion, salt, sugar, and balsamic vinegar.
- Dice beets and stir them into the sour cream dressing.
- Serve immediately or store in the refrigerator in an air-tight container until serving.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
536mg
(22%)
Potassium
545mg
(12%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
290IU
(6%)
Vitamin C
8mg
(9%)
Calcium
66mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 536mg | 22% |
| Potassium | 545mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 66mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.