0 from 3 votes
Perfect Sous Vide New York Strip Steak Recipe
Sous Vide New York Strip Steak is my favorite steak recipe. All you need is a few very simple ingredients to bring out the best flavor of this popular cut. The sous vide method cooks it perfectly edge to edge, making a better than restaurant quality meal right at your own home!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 540 kcal
Course:
Main Course , Dinner
Cuisine:
French
Ingredients
- 2 pounds New York Strip steak (about 1 inch thick)
- 1 teaspoon coarse salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 tablespoon olive oil divided
- fresh Rosemary optional
Instructions
- Preheat sous vide machine: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 135°F (57°C).
- Season the steak: Rub the steak with 1/2 tablespoon oil on all sides.
- Season both sides with salt and pepper.
- Sous Vide the steak: Add the strip steak to a zip-lock bag together with optional rosemary.
- Seal all but one corner of the bag, and slowly place it into a container with cold water. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag.
- Place the bag into the water bath in the sous vide container. Make sure it is fully submerged.
- Sous vide cook for 1 hour.
- Sear the steak: When the timer goes off, remove the bag from the water bath and transfer it to the fridge or an ice bath. Let it chill for about 15 minutes.
- Remove the steak from the ziplock bag and wipe off the moisture with paper towels. Make sure to dry completely, otherwise it will interfere with the searing.
- Season with more salt and pepper if necessary.
- Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. Once very hot, add the steak and sear about 1 minute per side.
- Slice against the grain and serve immediately.
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
1g
(0%)
Protein
47g
(94%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Cholesterol
181mg
(60%)
Sodium
699mg
(29%)
Potassium
710mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 1g | 0% |
| Protein | 47g | 94% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 181mg | 60% |
| Sodium | 699mg | 29% |
| Potassium | 710mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.