Servings
Font
Back
5.0 from 117 votes

Perfect Strawberry Cheesecake (New York Style)

This is a true New York Cheesecake - rich, thick, creamy, smooth, and decadent. The low/slow baking method prevents sinking/cracking on top. Can be made 2-3 days ahead of time and chilled until ready to serve. Leftovers freeze very well.

Prep Time
30 mins
Cook Time
3 hrs 30 mins
Total Time
4 hrs 15 mins
Servings: 12 servings
Calories: 692 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups Graham cracker crumbs
  • ½ cup butter salted, melted
  • 40 oz cream cheese whole, softened to lukewarm
  • 1 ¾ cups granulated sugar
  • 5 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 2 TB all purpose flour
  • ¼ cup heavy whipping cream
Strawberry Topping
  • 20 oz strawberries freshy sliced
  • ¼ cup granulated sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Grease a 9-inch springform pan on bottom/sides. Set aside.
  2. Mix graham cracker crumbs with melted butter. Press firmly and evenly into prepared springform pan.* Bake crust for 8 minutes.
  3. Turn oven down to 225F. Place large pan of water on lowest rack.
  4. In bowl of stand mixer, combine lukewarm cream cheese and sugar. Mix until smooth and creamy. Add eggs, egg yolks, and vanilla. Mix until smooth. Add flour and heavy cream, blending and scraping down sides until fully incorporated and smooth.
  5. Pour batter into prepared pan. Place springform pan on large baking sheet. Bake in center rack, until filling is mostly set, about 3.5 hours - or until center very slightly jiggles when you gently shake it. Cheesecake will set upon chilling.
  6. Turn oven off. Crack oven open a bit, and allow cheesecake to cool at least 2 hours or longer - I leave it in oven until it reaches room temperature.
  7. Chill in fridge in springform pan; at least overnight and up to 3 days. Run thin knife carefully around edges of pan, and release springform, when ready to serve.
  8. Easy Strawberry Topping: In a bowl, combine strawberries with sugar and allow to rest/macerate 30-60 minutes or until a thick sauce forms around the berries. Spoon over cheesecake slices.

Notes

  •  
  • To ensure a smooth and creamy cheesecake, make sure your cream cheese is softened to lukewarm before you start mixing. This will help it blend seamlessly with the sugar and eggs.
  • When pressing the graham cracker crust into your springform pan, apply firm and even pressure. This will create a solid base for your cheesecake and prevent it from crumbling when you serve it.
  • The low and slow baking method is key to achieving a crack-free, sink-free top. Be patient and let your cheesecake bake at 225F for about 3.5 hours.
  • Don't rush the cooling process. Let your cheesecake cool in the slightly opened oven for at least 2 hours or until it reaches room temperature. This will help it set properly.
  • For the strawberry topping, give your strawberries and sugar enough time to rest and macerate. This will create a thick, sweet sauce that pairs perfectly with the rich cheesecake.
  • Plan ahead and prepare your cheesecake at least a day in advance. This gives it ample time to chill and set in the fridge overnight, enhancing its flavor and texture.
  • Don't be afraid to get creative with your toppings. While strawberries are a classic choice, you can also try caramel sauce, stabilized whipped cream, or even a decadent fudge sauce.
  • If you have leftovers, remember that this cheesecake freezes well. Simply slice, wrap, and freeze for a blissful indulgence anytime you want.
  • If you tried this recipe and loved it, please come back and give it a rating. We ❤️ hearing from you! 

Nutrition Information

Calories 692kcal (35%) Carbohydrates 59g (20%) Protein 11g (22%) Fat 47g (72%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 229mg (76%) Sodium 529mg (22%) Potassium 276mg (8%) Fiber 2g (8%) Sugar 44g (88%) Vitamin A 1737IU (35%) Vitamin C 28mg (31%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 692

% Daily Value*

Calories 692kcal 35%
Carbohydrates 59g 20%
Protein 11g 22%
Fat 47g 72%
Saturated Fat 26g 130%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.3g 15%
Cholesterol 229mg 76%
Sodium 529mg 22%
Potassium 276mg 6%
Fiber 2g 8%
Sugar 44g 88%
Vitamin A 1737IU 35%
Vitamin C 28mg 31%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.