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4.7 from 21 votes

Perfect Vegan No-Bake Cookies

Vegan No Bake Cookies use just a handful of ingredients, and taste better than the version I grew up eating! Gluten-free & dairy-free.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 16
Calories: 92 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups quick cooking oats (certified gluten-free, if needed)
  • 1/4 cup All-Natural Peanut Butter
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 1/4 cup vegan butter (or coconut oil)
  • 1 cup coconut sugar
  • 1/4 cup water

Instructions

    Cup of Yum
  1. In a large bowl, combine the oats, peanut butter, vanilla, and salt. Set it aside while you boil the sugar.
  2. In a small saucepan, combine the vegan butter, sugar, and water. Start to bring the mixture to a boil. As soon as the edges of the mixture are bubbling all the way around the pan, set a timer for 2 minutes and 30 seconds. Let the mixture boil without stirring until the timer goes off.
  3. When the timer goes off, immediately remove the boiled sugar from the heat and pour it into the bowl of oats. Stir well to make sure everything is evenly coated.
  4. Use a heaping tablespoon to scoop the dough onto a baking sheet lined with parchment paper. Use the back of the spoon to flatten the cookies. You can let the cookies cool at room temperature, or speed the process by placing them in the fridge or freezer.
  5. These cookies should be firm at room temperature, but if for some reason they are softer to the touch, you can store them in the fridge and they'll remain firm that way. My husband prefers these cold, so we keep them in the fridge so they'll last longer anyway! They can be stored at room temperature for up to a week, but they do start to dry out the longer they stay out on the counter.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 71mg (3%) Potassium 39mg (1%) Sugar 7g (14%) Vitamin A 230IU (5%) Calcium 19mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 71mg 3%
Potassium 39mg 1%
Sugar 7g 14%
Vitamin A 230IU 5%
Calcium 19mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.