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Perfect Vegan Ricotta Cheese (5 Minutes!)
5 from 21 votes

Perfect Vegan Ricotta Cheese (5 Minutes!)

This vegan ricotta cheese uses firm tofu combined with plain unsweetened vegan yogurt, lemon juice, sea salt, garlic powder, and Italian seasoning to create a creamy and spreadable ricotta alternative. The mixture can be mashed to desired texture and seasoned to suit savory dishes. Its dairy-free ingredients make it an adaptable option for plant-based cooking.

Prep Time
5 mins
Total Time
5 mins
Servings: 5 servings
Calories: 80 kcal
Course: Side Dish
Cuisine: Italian-American Fussion

Ingredients

  • 1 (14 oz) package tofu Extra firm can also be used, firm
  • ½ cup vegan yogurt See Notes, plain, unsweetened
  • 1 tablespoon lemon juice
  • ¾ teaspoon sea salt See Notes re: sweet recipes, fine, or mineral salt
  • ¾ teaspoon garlic powder
  • ¾ teaspoon Italian seasoning blend

Instructions

    Cup of Yum
  1. There's no need to press the tofu, but we do want to remove some of the water. Drain the package, and wrap a tea towel or paper towels around the block of tofu. Holding the tofu over the sink lightly squeeze to remove some of the water. Place the tofu in a bowl with the other ingredients.
  2. Use a fork to mash the tofu and incorporate it with the yogurt and seasonings. Mash until the ricotta is as creamy as you like.
  3. Taste for seasoning, adding more yogurt, garlic, salt, and herbs, if desired. The tofu ricotta can be used now in a recipe or refrigerated for later use.

Notes

  • Use plain, unsweetened vegan yogurt made from oat, coconut, cashew, almond, or soy for best results.
  • Adjust seasonings when using this ricotta in sweet recipes: omit garlic powder and Italian seasoning, reduce salt, and increase lemon juice to taste.
  • Store the ricotta in an airtight container in the refrigerator for up to 5 days; stir or strain any separated liquid before using.
  • This ricotta freezes well; thaw overnight in the refrigerator before use.

Nutrition Information

Calories 80kcal (4%) Carbohydrates 4g (1%) Protein 8g (16%) Fat 4g (6%) Cholesterol 0mg (0%) Sodium 355mg (15%) Fiber 1g (4%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 4g 1%
Protein 8g 16%
Fat 4g 6%
Cholesterol 0mg 0%
Sodium 355mg 15%
Fiber 1g 4%
Calcium 164mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.