4.5 from 192 votes
Perfect White Chocolate Macadamia Nut Cookies
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Servings: 48 Cookies (3-4 dozen depending on size)
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter softened
- ¾ cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 12 ounces white chocolate chips
- 1 cup macadamia nuts coarsely chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, beat together the butter, granulated sugar and brown sugar with a handheld mixer (or in the bowl of a stand mixer) until the mixture is well-combined.
- Add the vanilla and eggs and beat until the mixture is creamy and light in color, 2-3 minutes.
- Stir in the flour, salt and soda and mix until just combined; a few streaks of flour remaining are ok.
- Add the white chocolate chips and macadamia nuts and mix until combined and no streaks of flour remain.
- Roll tablespoon (or slightly larger) size balls of dough and place on silpat or parchment lined baking sheets, 1 to 2 inches apart.
- Bake for 9-11 minutes.
Cup of Yum
Nutrition Information
Serving
1 Cookie
Calories
154kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 48Cookies (3-4 dozen depending on size)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 154kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 104mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.