4.9 from 16 votes
Perfectly-Spiced Gingerbread Sheet Cake with Velvety Cream Cheese Frosting
Indulge in this festive Perfectly-Spiced Gingerbread Sheet Cake with Velvety Cream Cheese Frosting. Celebrate Christmas with joy and flavor!
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
Servings:
12
servings
Ingredients
- 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour brand Farmer Direct Foods
- 1 cup (5 oz/142 g)) heirloom wheat flour brand Farmer Direct Foods
- ⅔ cup (4 oz/115 g) dark brown sugar
- ½ cup granulated sugar
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 tablespoon ground ginger
- 1½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- 2 egg at room temperature, large
- 1¼ cups milk whole, at room temperature
- ½ cup (5 oz/142 g) molasses
- ⅓ cup vegetable oil
- 1 recipe cream cheese frosting