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Peri Peri Sauce
Peri peri sauce is an African sauce made from piri-piri chilis that is salty, spicy, and a bit sweet. You can add it to almost anything!
Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 12
Calories: 19 kcal
Course:
Condiments
Cuisine:
Portuguese , South African
Ingredients
- 1 small red onion chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 2 small red chili fresno
- 2-3 piri-piri chilies or Thai bird's eye chili stems removed
- 4 cloves garlic
- 2 tsp kosher salt
- 1 tbsp paprika powder
- 1 tbsp lemon zest
- 1/4 cup lemon juice
- 1/2 cup white vinegar
- 1/4 cup vegetable oil
Instructions
- In a food processor add all ingredients except the oil. Process well until every thing is well combined.
- After that pour in vegetable oil with processor running until smooth and emulsified.
- Pour the mixture in a pot. Heat over high until it starts boiling. Turn the heat to low and simmer for 20 minutes, or until the mixture has reduced to half.
- Remove from heat and let cool for at least 15 minutes. Puree once again until smooth in consistency.
Cup of Yum
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
390mg
(16%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
696IU
(14%)
Vitamin C
46mg
(51%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 390mg | 16% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 46mg | 51% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.