0 from 45 votes
Peri Peri Seasoning
This homemade Peri Peri Seasoning has a real kick of heat and it's going to help you make your own authentic tasting Nando's recipes at home.
Prep Time
1 min
Total Time
1 min
Servings: 10 servings
Calories: 18 kcal
Course:
Condiments
Cuisine:
Portuguese
Ingredients
- 2 tablespoon smoked paprika
- 1 tablespoon sea salt
- 1 tablespoon ground black pepper
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 teaspoon garlic granules
- 2 teaspoon onion granules
- 2 teaspoon cayenne pepper
- 2 teaspoon ground coriander
- 0.5 teaspoon ground cardamom
Instructions
- Add all of the herbs and spices to a bowl or large plate.
- Mix well to combine everything.
- Transfer to an air-tight jar.
Cup of Yum
Notes
- For best results, buy ready ground spices. You can use a pestle and mortar to finely grind them, but a blender wouldn't work very well.
- Make sure you have a jar big enough to store the seasoning blend.
- It's best to mix everything in a bowl and then transfer it to a jar rather than trying to shake it in a jar. Whilst that might save on washing up, if the jar is very full there will not be enough room in it to get everything mixed together.
Nutrition Information
Serving
1portion
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
711mg
(30%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
884IU
(18%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 18
% Daily Value*
| Serving | 1portion | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 711mg | 30% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.