0 from 123 votes
Peri Peri Spice
Learn how to make peri peri spice just like Nandos!! Use this seasoning mix as a marinade, or dry rub to season your chips, meat, and so much more!
Prep Time
5 mins
Total Time
5 mins
Servings: 31 (1 teaspoon each)
Calories: 11 kcal
Course:
Condiments
Cuisine:
African
Ingredients
- 1½ tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoon African bird-eye chilli powder (or red chili flakes)
- 1 tablespoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon nutmeg
- 2½ tablespoon smoked paprika powder
- 2 tablespoon onion powder
- 1 teaspoon tomato powder
- 2 tablespoon garlic powder
- 1 teaspoon mustard powder or ground ginger (optional)
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon brown sugar (optional)
Instructions
- Gather all the ingredients on a plate, then use a spoon to combine.
- Transfer the peri peri spice to an airtight spice container or jar, and store it in a cool, and dry place away from direct sunlight.
Cup of Yum
Notes
- Nutritional information is an estimate, that is calculated based on tools we use. It will therefore vary, depending on the products you choose to use.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
342mg
(14%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
348IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 31(1 teaspoon each)
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 342mg | 14% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.