5.0 from 48 votes
Persian Appetizer Platter
Persian Appetizer Platter is a great choice for gatherings and parties. This platter is ready in 10 minutes and can be served as an afternoon snack too, it'll be great with a cup of tea!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 210 kcal
Course:
Appetizer
Cuisine:
Persian
Ingredients
- 3 Pieces lavash bread
- 8 oz feta cheese
- 1/2 cup walnuts chopped
- 2 sliced cucumbers
- 1 cup watermelon cubed
- 1 cup parsley
- 1 cup cilantro
- 6 green onions
- 1/2 cup fresh dill
- 4 radishes sliced
- 2 tomatoes Diced
- 1 cup grapes
Instructions
- Cut the lavash bread into pieces and place on the platter.
- Place the feta, walnuts, cucumbers and watermelon om the platter as well.
- Arrange the herbs, tomatoes and grapes on the platter.
- Serve immediately or within one hour.
Cup of Yum
Notes
- You can put this platter up to one hour ahead of time. If you'd like to serve it later, keep the herbs, watermelon and tomatoes in separate containers until you're ready to serve.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
429mg
(18%)
Potassium
388mg
(11%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
945IU
(19%)
Vitamin C
12mg
(13%)
Calcium
225mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 429mg | 18% |
| Potassium | 388mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 12mg | 13% |
| Calcium | 225mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.