5.0 from 33 votes
Persian Pumpkin Pancakes - KAKA
Learn How to Make Pumpkin Pancakes for breakfast and brunch. These pancakes are fluffy and full of delicious flavors, and are ready in no time!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 228 kcal
Course:
Breakfast
Cuisine:
American , Persian
Ingredients
- 1 egg
- 1/2 cup white sugar
- 3 tbsp. rose water
- 1 cup pumpkin puree not pie filling
- 3/4 cup whole milk
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 2 tbsp. cooking oil
Instructions
- Mix egg and sugar until fully combined.
- Add rosewater and pumpkin puree and mix well
- Add milk and mix until combined.
- Add flour, baking powder, cardamom and cinnamon, mix until well combined with no lumps.
- Heat cooking oil in a pan over medium heat.
- When the oil is hot, pour 1/4 cup of the batter for each pancake, cook for 2-3 minutes on each side.
- Top with powdered sugar and chopped walnuts and pistachios to serve.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
30mg
(10%)
Sodium
27mg
(1%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
6444IU
(129%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 27mg | 1% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 6444IU | 129% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.