
0 from 18 votes
Persian rice cookies (nan-e berenji)
These rice cookies are easy to make and with a lovely fragrant flavor of rosewater.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 small
Calories: 87 kcal
Course:
Snacks
Cuisine:
Persian
Ingredients
- 4 ½ tablespoon vegetable oil
- ½ cup confectioners sugar
- 1 egg yolk
- 1 tablespoon rosewater (see notes)
- 1 cup rice flour
- ⅛ teaspoon cardamon powder
- ½ teaspoon pistachios crushed, or sesame seeds, optional
Instructions
- Whisk together the oil and confectioners sugar until well combined and glossy. Whisk in the egg yolk and the rosewater.
- Add the rice flour, about ½ cup at a time, and the cardamon and mix well. Use your hands as needed to press together. Cover and refrigerate for at least 6 hours, or overnight, to help the flavors to mingle.
- When ready to bake, preheat the oven to 350F/175C. Take small handfuls of the dough and press together into a slightly flattened ball. Place the cookies on a baking sheet (lined is probably better but they don't really stick so not too drastic).
- Lightly score the tops of the cookies in a cross shape either with the tip of a knife or the edge of a spoon to be more rounded. Be careful not to cut in too far or the cookies will split wen you bake.
- Top with a little crushed pistachios or poppy seeds, if you like, then bake for approx 20 minutes until still not browned but they look more dry. Allow to cool before moving.
Cup of Yum
Notes
- Be aware rose waters can vary quite a lot in strength from brand to brand, so I would suggest you start with just a small amount and test the flavor before adding more in case yours is stronger.
- Also, if you find the mixture to be a little overly crumbly, you can always add a little more water and oil - I'd try up to a teaspoon of each to start and see how it goes. They should still be relatively dry, but this should help them hold together a bit better if they aren't to start with.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
11g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Potassium
7mg
(0%)
Sugar
3g
(6%)
Vitamin A
15IU
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16small
Amount Per Serving
Calories 87
% Daily Value*
Calories | 87kcal | 4% |
Carbohydrates | 11g | 4% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Cholesterol | 12mg | 4% |
Potassium | 7mg | 0% |
Sugar | 3g | 6% |
Vitamin A | 15IU | 0% |
Calcium | 2mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.