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5.0 from 9 votes

Persimmon apple cider mimosa

This persimmon apple cider mimosa is a super simple seasonal twist on a classic cocktail.

Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 11 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 persimmon , fuyu (the small tomato-like ones), giving approx 1 cup pulp
  • 1 cup apple cider (unfiltered fresh apple juice)
  • 1 bottle brut champagne or other dry sparkling wine

Instructions

    Cup of Yum
  1. Cut the persimmon in half and scoop out the flesh. Blend together the persimmon pulp with the apple cider until smooth.
  2. Put approx 3tbsp of the persimmon-apple mixture in the bottom of each glass. Top up with champagne and stir gently to mix. It will settle out a little as you drink, but gently stir/rotate glass to mix back in.

Notes

  • Note - I used a rose sparkling wine, as it felt that bit more festive, but white or rose will work well.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2g (1%) Potassium 23mg (1%) Sugar 2g (4%) Vitamin C 0.3mg (0%) Calcium 2mg (0%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Potassium 23mg 0%
Sugar 2g 4%
Vitamin C 0.3mg 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.