4.9 from 24 votes
Persimmon Caprese Salad
Persimmon Caprese Salad is delicious, beautiful and easy to make. Give in-season persimmons the spotlight with this perfect fall and winter salad.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
2
salads
Calories:
444 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 Fuyu persimmon
- 8 oz mozzarella cheese balls
- 12 leaves basil fresh
- 1 Balsamic reduction recipe
- 1/4 cup pistachio roughly chopped
Instructions
- Make the Balsamic Reduction by following those recipe instructions. Then, let it cool to room temperature.
- While your balsamic is cooling, slice your persimmons and mozzarella and arrange in a pattern on your plate. Add several fresh basil leaves to each plate.
- Drizzle the salad with the balsamic reduction and sprinkle with the pistachios.
Cup of Yum
Notes
- Remember that almost all persimmons are sold under-ripe. When you buy your fuyu persimmons, I’d recommend letting them ripen for several days before using in this recipe.
- The balsamic reduction can be made ahead of time and stored in a sealed container in the fridge.
- Remember that almost all persimmons are sold under-ripe. When you buy your fuyu persimmons, I’d recommend letting them ripen for several days before using in this recipe.
- The balsamic reduction can be made ahead of time and stored in a sealed container in the fridge.
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
10g
(3%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
89mg
(30%)
Sodium
715mg
(30%)
Potassium
243mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
990IU
(20%)
Vitamin C
2.7mg
(3%)
Calcium
594mg
(59%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2 salads
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 89mg | 30% |
| Sodium | 715mg | 30% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 594mg | 59% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.