4.9 from 36 votes
Personal Pizzas
Personal pizzas are a fun, customizable, and kid-sized twist on the typical larger version. An easy-to-make crust that's simple to divide into four, means no arguing because everyone gets their favorite toppings!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 735 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ⅓ - 2 ¼ cups all-purpose flour
- 1 packet Fleischmann's RapidRise® Yeast
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water (120º-130º F)
- 3 tablespoons olive oil
- 1 cup Pizza Sauce
- 3-4 cups shredded Italian-blend cheese
- favorite toppings pepperoni, chicken, sausage, veggies, pineapple
Instructions
- Preheat oven 425 degrees.
- In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.
- Add water and oil and mix well until blended.
- Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)
- Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.
- Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.
- Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.
- Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)
- Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.
Cup of Yum
Notes
- Thick Crust: double the recipe and bake crusts 10 minutes alone before adding toppings
- BBQ Chicken: bbq sauce, shredded or diced cooked chicken, red onions, and cilantro
- Spicy Hawaiian: pizza sauce + crushed red pepper flakes, pineapple chunks, Canadian bacon or ham
- Meat Lovers: ground sausage, pepperoni, and Canadian bacon or ham
- Veggie Lovers: thinly sliced bell peppers, mushrooms, onions, olives
Nutrition Information
Calories
735kcal
(37%)
Carbohydrates
93g
(31%)
Protein
33g
(66%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
1282mg
(53%)
Potassium
393mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
669IU
(13%)
Vitamin C
4mg
(4%)
Calcium
682mg
(68%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 735
% Daily Value*
| Calories | 735kcal | 37% |
| Carbohydrates | 93g | 31% |
| Protein | 33g | 66% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1282mg | 53% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 682mg | 68% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.