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Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce
These Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce are my favorite, so flavorful and great for summer grilling!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 25 mins
Servings: 6
Calories: 289 kcal
Course:
Dinner
Cuisine:
South American , Peruvian
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 ounce avocado
- 6 ounces light beer (I used Corona light)
- 2 jalapeños (stemmed, with seeds*)
- 1/2 tablespoon sazón (homemade or 1 Sazon packet with achiote)
- 3 tbsp fresh cilantro
- 1 teaspoon kosher salt
- 2 tablespoon extra virgin olive oil
- 3 tablespoons white vinegar
- 1 clove garlic
- 1 1/2 teaspoons cumin
- 2 tbsp white vinegar
- 1 1/2 teaspoons garlic powder
- 3 to 4 tablespoons water
- 1 teaspoon dried oregano
- 1/8 teaspoon cumin
- 1/4 teaspoon kosher salt (plus 1/8 teaspoon )
Instructions
- Cut chicken into long strips. Place in a large bowl and marinade with beer, vinegar, sazon, salt, garlic powder, cumin and oregano. Marinate 3 to 4 hours or overnight.
- After it’s marinated thread onto 6 small metal skewers.
- For the Avocado Aji Verde Sauce, place all ingredients in a mini blender and puree until smooth, adding enough water so it’s pourable over the chicken. Refrigerate until ready to eat. Can be refrigerated up to 4 days.
- To grill the chicken, preheat the grill to medium and oil the grates. Cook chicken about 5 minutes on each side. Serve drizzled with sauce.
Cup of Yum
Notes
- *I like the sauce spicy, so I leave the seeds from the jalapeno in, but you can make it milder by omitting the seeds.
Nutrition Information
Serving
1skewer with sauce
Calories
289kcal
(14%)
Carbohydrates
2.5g
(1%)
Protein
30g
(60%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
142mg
(47%)
Sodium
574mg
(24%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289
% Daily Value*
Serving | 1skewer with sauce | |
Calories | 289kcal | 14% |
Carbohydrates | 2.5g | 1% |
Protein | 30g | 60% |
Fat | 16g | 25% |
Saturated Fat | 3g | 15% |
Cholesterol | 142mg | 47% |
Sodium | 574mg | 24% |
Fiber | 1g | 4% |
Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.