5 from 9 votes
Pesto and Goat Cheese Savoury Palmier
A delicious pesto and goat cheese savoury palmier to satisfy both a savoury and pastry craving!
Prep Time
1 hr
Cook Time
25 mins
Total Time
1 hr 25 mins
Servings:
14
palmiers
Calories:
161 kcal
Course:
Snacks
Cuisine:
French
Ingredients
- 1 heet puff pastry
- 190 grams pesto
- 65 grams goat cheese
Instructions
- Heat oven to 450F.
- Roll out your sheet of puff pastry gently.
- Cover your puff pastry with pesto then sprinkle on the goat cheese.
- Roll up the sides of the puff pastry into the middle of the sheet.
- Chill in the fridge for 45-50 minutes.
- Slice the puff pastry around 1/2 inches and pop into the oven for 20-25 minutes or until the pastry is golden.
Cup of Yum
Nutrition Information
Serving
14g
Calories
161kcal
(8%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
187mg
(8%)
Potassium
10mg
(0%)
Vitamin A
320IU
(6%)
Calcium
30mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 14 palmiers
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 14g | |
| Calories | 161kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 187mg | 8% |
| Potassium | 10mg | 0% |
| Vitamin A | 320IU | 6% |
| Calcium | 30mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.