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Pesto Butter Corn on the Cob

Sweet corn on the cob is made even better with a dollop of pesto butter. The perfect summertime side dish recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 1183 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 corn cobs husked & silks removed
  • 2 tablespoons unsalted butter room temperature
  • 1 ½ teaspoons basil pesto
  • ⅛ teaspoon salt
  • 2 basil leaves thinly sliced (optional)

Instructions

    Cup of Yum
  1. Cook the corn as desired, either grilled, boiled or roasted.
  2. In a small bowl, combine the butter, pesto and salt. Smash with the back of a fork and stir until combined.
  3. Spread the butter on the warm corn. Sprinkle with basil, if desired. Serve.

Notes

Nutrition Information

Serving 1Corn Cob + 1 teaspoon pesto butter Calories 118.3kcal (6%) Carbohydrates 18.1g (6%) Protein 3.1g (6%) Fat 5.2g (8%) Saturated Fat 2.5g (13%) Cholesterol 10.6mg (4%) Sodium 55.4mg (2%) Fiber 3.1g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1183

% Daily Value*

Serving 1Corn Cob + 1 teaspoon pesto butter
Calories 118.3kcal 6%
Carbohydrates 18.1g 6%
Protein 3.1g 6%
Fat 5.2g 8%
Saturated Fat 2.5g 13%
Cholesterol 10.6mg 4%
Sodium 55.4mg 2%
Fiber 3.1g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.