5.0 from 3 votes
Pesto Caesar Tortellini Pasta Salad
Cheese Tortellini is mixed with sweet peas, tomatoes, and parmesan and all enveloped in a velvety dressing. This cold salad is perfect for lunch, a side dish, or for bringing to potluck or neighborhood gathering.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 8 servings
Calories: 366 kcal
Course:
Side Dish , Lunch
Cuisine:
American
Ingredients
- 20 oz Buitoni 3 Cheese Tortellini (1 package)
- 10 oz grape tomatoes halved
- 1½ cups frozen sweet green peas thawed
- 1/2 cup Parmesan Cheese shredded
- 1/3 cup Buitoni pesto
- 1/3 cup creamy caesar dressing
Instructions
- Cook tortellini per package directions. Drain and rinse with cool water.
- In a large bowl, combine tortellini, tomatoes, peas, parmesan cheese, pesto, and caesar dressing and toss until evenly combined.
- Serve immediately, or chill for up to 24 hours.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
36mg
(12%)
Sodium
626mg
(26%)
Potassium
159mg
(5%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
764IU
(15%)
Vitamin C
16mg
(18%)
Calcium
206mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 626mg | 26% |
| Potassium | 159mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 206mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.