Servings
Font
Back
0 from 3 votes

Pesto Caprese Pasta Salad

Pesto Caprese Pasta Salad Recipe - A classic pasta updated with a bright pesto dressing, sundried tomatoes, and bacon. A perfect quick and easy side dish! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 358 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 1 1 (16-ounce) package uncooked pasta farfalle, penne, or spiral
  • 1 1 (6.7-ounce) package sundried tomatoes drained from oil
  • 5 5 slices Bacon cooked and crumbled
  • 1/4 1/4 medium red onion diced
  • 1 1 (8-ounce) package mozzarella balls
  • 1 1/2 1 1/2 cups pesto
  • 1 1 teaspoon Stone House Seasoning
  • 1 1 bunch fresh basil torn into pieces

Instructions

    Cup of Yum
  1. Cook pasta according to package instructions. Drain and place into a large mixing bowl. Add sun-dried tomatoes, bacon, red onion, mozzarella balls, pesto, and Stone House Seasoning. Stir well to combine. 
  2. When ready to serve, tear fresh basil leaves into pieces and stir into the pasta salad. 

Nutrition Information

Calories 358kcal (18%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 423mg (18%) Potassium 126mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 790IU (16%) Vitamin C 0.3mg (0%) Calcium 71mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 423mg 18%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 790IU 16%
Vitamin C 0.3mg 0%
Calcium 71mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.