4.8 from 18 votes
Pesto Chicken Sliders
Using only 8 ingredients, these easy, cheesy Pesto Chicken Sliders come together in no time and make a great appetizer/meal option!
Prep Time
10 mins
Cook Time
15 mins
Servings:
12
Calories:
215 kcal
Course:
Main Course, Appetizer, Snacks, Lunch
Ingredients
- 1 lb chicken *boneless/skinless, cooked and shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese *shredded
- 1/2 teaspoon garlic salt
- 1 teaspoon parsley
- 2 tbsp butter *melted
- 1 tomato *sliced
- 12 hawaiian rolls
Instructions
- Cook and shred chicken. Set aside.
- Cut Hawaiian rolls in half, placing bottom half of rolls into 9x13 pan.
- In a medium bowl, combine the shredded chicken and 1/4 cup Pesto sauce.
- Spread remaining 1/4 cup Pesto sauce on top half of rolls.
- Add chicken mixture evenly to bottom half of rolls.
- Sprinkle cheese evenly over chicken, followed by 1 tomato slice per roll.
- Add the top half of rolls on top of the tomato slice to form sandwiches.
- In a small bowl, combine melted butter, Parsley, and garlic salt.
- Brush mixture evenly on top of rolls.
- Cover pan with aluminum foil and place pan into the preheated oven (375*).
- Bake for about 15-20 minutes. Remove and enjoy!
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
215kcal
(11%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
37mg
(12%)
Sodium
366mg
(15%)
Potassium
66mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
441IU
(9%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 215
% Daily Value*
| Serving | 1sandwich | |
| Calories | 215kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 366mg | 15% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.