5.0 from 3 votes
Pesto Deviled Eggs
Give a delicious twist to your deviled eggs with a creamy pesto filling. Super easy to make with either store-bought or homemade pesto.
Prep Time
15 mins
Total Time
15 mins
Servings: 24 deviled eggs
Calories: 75 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 large hard boiled eggs peeled
- 1/2 cup pesto
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves roughly chopped
Instructions
- Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
- Add 1/2 cup pesto, 1/4 cup mayonnaise, 1/2 teaspoon salt and 1/2 teaspoon black pepper to the yolks. Use a fork to mix until well combined and fluffy.
- Spoon or pipe the filling into the centers of the whites. Roughly chop 1/4 cup fresh basil leaves and sprinkle over the top to garnish.
Cup of Yum
Nutrition Information
Serving
1deviled egg
Calories
75kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
95mg
(32%)
Sodium
143mg
(6%)
Potassium
33mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
249IU
(5%)
Vitamin C
0.05mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 75kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 95mg | 32% |
| Sodium | 143mg | 6% |
| Potassium | 33mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.