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Pesto Eggs

Simple and quick to make with basic ingredients, these Tik Tok pesto eggs are all kinds of delicious. Ready to serve in less than 10 minutes!

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1 serving
Calories: 722 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 tablespoons pesto homemade or store-bought
  • 2 large eggs
  • 2 slices sourdough bread toasted, for serving
  • 2 tablespoons ricotta cheese for serving
  • Pinch crushed red pepper for serving

Instructions

    Cup of Yum
  1. Heat a medium nonstick skillet over medium heat. Add the pesto and allow it to spread and cook until fragrant, about 1 minute.
  2. Crack an egg into a small bowl and carefully add it to the skillet on top of the pesto. Repeat with the other egg and add it on the other side of the skillet.
  3. Cover with a tight-fitting lid and cook uninterrupted until the whites are set and the yolks are set to your liking, about 2 to 4 minutes.
  4. Spread the ricotta cheese between the two slices of sourdough bread. Slide the eggs from the skillet onto the toast. Season with crushed red pepper and enjoy immediately.

Notes

  • Storage: Store any leftovers in an airtight container for up to 24 hours, but they are best consumed immediately after cooking.

Nutrition Information

Calories 722kcal (36%) Carbohydrates 77g (26%) Protein 32g (64%) Fat 31g (48%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 346mg (115%) Sodium 1228mg (51%) Potassium 317mg (9%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1516IU (30%) Vitamin C 1mg (1%) Calcium 240mg (24%) Iron 7mg (39%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 722

% Daily Value*

Calories 722kcal 36%
Carbohydrates 77g 26%
Protein 32g 64%
Fat 31g 48%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 346mg 115%
Sodium 1228mg 51%
Potassium 317mg 7%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1516IU 30%
Vitamin C 1mg 1%
Calcium 240mg 24%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.