5 from 3 votes
Pesto Orzo Salad
This bright and refreshing Pesto Orzo Salad is the perfect cross between a pasta dish and a salad!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
6
servings
Calories:
377 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup orzo pasta
- 2 cups basil fresh leaves
- 1/3 cup Parmesan Cheese grated
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1 cup cherry tomato halved
- 1 cup mozzarella pearls
- salt to taste
- black pepper to taste
Instructions
- Cook the orzo in boiling salted water according to the package instructions until al dente, then drain and rinse under cold water to cool.
- In a food processor, blend the basil, Parmesan, pine nuts, and garlic until finely chopped.
- With the processor running, slowly add the olive oil until the mixture forms a smooth pesto sauce.
- In a large bowl, combine the cooked orzo, pesto, cherry tomatoes, and mozzarella pearls. Season with salt and pepper to taste and toss until well combined.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
16g
(80%)
Cholesterol
20mg
(7%)
Sodium
219mg
(9%)
Potassium
196mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
719IU
(14%)
Vitamin C
7mg
(8%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 20mg | 7% |
| Sodium | 219mg | 9% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.