
5.0 from 84 votes
Pesto Pasta Salad
This pesto pasta salad is pasta with mozzarella cheese, olives, tomatoes and pine nuts, all tossed with fresh basil pesto. An easy side dish that's perfect for a potluck or picnic.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 423 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 12 ounces corkscrew pasta or any short pasta type
- 1 cup refrigerated basil pesto
- 1 1/2 cups cherry tomatoes halved
- 1 1/2 cups fresh mozzarella balls halved
- 1/2 cup kalamata olives pitted and halved
- 1/4 cup toasted pine nuts plus more for garnish
- 1/4 cup diced red onion
- 1/4 cup chopped parsley plus more for garnish
Instructions
- Cook the pasta in salted water according to package directions.
- Drain the pasta and run cold water over the pasta to cool it down.
- Place the pasta in a large bowl along with the cherry tomatoes, mozzarella balls, olives, pine nuts, red onion and parsley.
- Pour the pesto over the top and toss to coat evenly.
- Serve, topped with additional pine nuts and parsley for garnish.
Cup of Yum
Notes
- Go for the fresh pesto in the refrigerated section, it has much better and bolder flavor than the shelf stabled jarred pesto. Some of the brands I like are Kirkland (Costco), Rana and Three Bridges.
- This salad will stay fresh in the refrigerator for up to 3 days in an airtight container.
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
48g
(16%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
12mg
(4%)
Sodium
586mg
(24%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1060IU
(21%)
Vitamin C
8.5mg
(9%)
Calcium
178mg
(18%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 423
% Daily Value*
Calories | 423kcal | 21% |
Carbohydrates | 48g | 16% |
Protein | 15g | 30% |
Fat | 22g | 34% |
Saturated Fat | 5g | 25% |
Cholesterol | 12mg | 4% |
Sodium | 586mg | 24% |
Potassium | 241mg | 5% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 1060IU | 21% |
Vitamin C | 8.5mg | 9% |
Calcium | 178mg | 18% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.