0 from 6 votes
Pesto Pizza
This delicious Pesto Pizza is topped with pesto, loaded with veggies, and is all on a whole wheat crust! You'll love these flavors together!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3 servings
Calories: 639 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1/2 recipe fail proof pizza dough
- 1/3 cup prepared pesto
- 1 cup baby spinach loosely packed
- 6 oz sliced fresh mozzarella
- 1/3 zucchini sliced very thin
- 1/4 cup sliced green olives
- 1/3 cup chopped marinated artichoke hearts
- 1/2 large green bell pepper sliced
- 1/2 cup grated cheddar cheese
- 1/2 cup grated parmigianno reggiano cheese
- 1 tomato sliced
- 1 green onion chopped
Instructions
- Preheat oven to 500 degrees. Line pizza pan with parchment {if desired} or lightly spray with non-stick cooking spray.
- Spread pizza dough out to be 12-14 inches in diameter. Spread pesto over dough.
- Top with spinach, fresh mozzarella...
- zucchini, olives, artichokes, green pepper...
- cheddar, and parmesan cheeses.
- Bake 7-10 minutes or until edges are brown and cheese is bubbly. Remove from oven and cool 5 minutes. Top with tomato slices and green onion. Slice and serve.
Cup of Yum
Nutrition Information
Calories
639kcal
(32%)
Carbohydrates
41g
(14%)
Protein
31g
(62%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Cholesterol
78mg
(26%)
Sodium
1741mg
(73%)
Potassium
335mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2988IU
(60%)
Vitamin C
40mg
(44%)
Calcium
692mg
(69%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 639
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 41g | 14% |
| Protein | 31g | 62% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 78mg | 26% |
| Sodium | 1741mg | 73% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2988IU | 60% |
| Vitamin C | 40mg | 44% |
| Calcium | 692mg | 69% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.