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Pesto, Roasted Red Pepper, and Cheese Crescent Rolls
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Pesto, Roasted Red Pepper, and Cheese Crescent Rolls

Crescent rolls stuffed with basil pesto, roasted red peppers, and mozzarella cheese. A quick and easy roll recipe for the holidays!

Prep Time
5 mins
Total Time
17 mins
Course: Side Dish
Cuisine: American, International, Canadian, Vegetarian

Ingredients

  • 1 crescent dinner rolls 8-oz. can, Pillsbury® refrigerated
  • 1/4 cup basil pesto homemade or store-bought
  • 1/3 cup roasted red pepper drained and roughly chopped, jarred
  • 1/3 cup mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Unroll crescent rolls. Place about a 1/2 tablespoon basil pesto, 2 teaspoons chopped roasted red peppers, and 2 teaspoons grated mozzarella cheese in the center of each crescent roll.
  3. Roll up the crescent rolls and place on a large baking sheet. Bake for 10-12 minutes, or until golden brown. Remove from the oven and serve warm.