0 from 3 votes
Pesto-Roasted Veggie Sandwiches
Pesto-marinated vegetables are roasted in the oven and then grilled on sourdough bread with Parmesan cheese—super easy and super delicious!
Prep Time
4 hrs 15 mins
Cook Time
15 mins
Total Time
5 hrs
Servings: 5 sandwiches
Calories: 433 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 2 tbsp pesto
- 2 tbsp olive oil
- 1 small onion cut into ¼-inch thick rings
- 1 small zucchini sliced lengthwise
- 1 small yellow squash sliced lengthwise
- 1 large portabella mushroom sliced into ¼-inch wide strips
- salt and pepper to taste
- 8 slices sourdough bread
- ½ cup Parmesan Cheese shredded
Instructions
- Whisk together pesto and olive oil in a large baking dish. Add vegetables and toss to coat. Let vegetables marinate for 3–4 hours.
- Preheat oven to 400°F. Place vegetables on baking sheet and season with salt and pepper. Bake for 30–35 minutes, or until vegetables are tender and onions are beginning to brown.
- Heat panini grill to medium-high. Top four slices of bread with 2 tablespoons of cheese and then divide roasted veggies evenly among the bread slices. Top each sandwich with another slice of bread and place sandwiches on panini grill. Grill until cheese has melted and bread is crispy, about 10–12 minutes.
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
433kcal
(22%)
Carbohydrates
64g
(21%)
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
7mg
(2%)
Sodium
748mg
(31%)
Potassium
439mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
356IU
(7%)
Vitamin C
16mg
(18%)
Calcium
191mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5sandwiches
Amount Per Serving
Calories 433
% Daily Value*
| Serving | 1sandwich | |
| Calories | 433kcal | 22% |
| Carbohydrates | 64g | 21% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 748mg | 31% |
| Potassium | 439mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 191mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.