4.9 from 63 votes
Pesto Salmon Recipe
If you love my parmesan salmon recipe, you will love this easy, 3-ingredient, tasty Pesto Salmon! Make it in the air fryer or oven.
Prep Time
2 mins
Cook Time
2 mins
Total Time
14 mins
Servings: 2 servings
Calories: 290 kcal
Course:
Main Course , Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
- 2 ounce salmon fillets (skin on)
- 2 tablespoons prepared pesto
- 2 tablespoons shredded Parmesan cheese
Instructions
- Spritz the basket with olive oil to prevent sticking.
- Preheat the oven to 425F. Spritz a small sheet pan with olive oil.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Air fry 7 minutes at 400°F, or longer depending on thickness of the salmon.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Cup of Yum
Nutrition Information
Serving
1piece salmon
Calories
290kcal
(15%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
83.5mg
(28%)
Sodium
230mg
(10%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1piece salmon | |
| Calories | 290kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 83.5mg | 28% |
| Sodium | 230mg | 10% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.