0 from 3 votes
Pesto Stuffed Shrimps
These pesto stuffed shrimps recipe is one you will be making time after time. Succulent, tender, sweet and flavor packed butterflied shrimps are stuffed with a sun dried tomato basil pesto and baked till perfection. This pesto stuffed shrimp is the perfect appetizer, finger food, main seafood course and the perfect way to impress at your next gathering or potluck!
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 6
Calories: 193 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 lbs fresh or frozen (and thawed) shrimps—preferably 15-16 count or bigger
- 1/2 teaspoon of salt (or to taste)
- 1/4 teaspoon of fresh black pepper (or to taste)
- 2 Tbsp . extra virgin olive oil
- sun-dried tomato pesto