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Pesto Tuna Baguette Sandwich
This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned tuna and piled high on a baguette with arugula and hard boiled eggs.
Prep Time
15 mins
Total Time
15 mins
Servings:
2
servings
Calories:
398 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 tuna in olive oil 5 ounce cans
- 4 tablespoons basil pesto divided
- 1 baguette 12 inch, cut in half lengthwise
- arugula baby
- 3 egg quartered, hard boiled
- kosher salt
- black pepper fresh cracked
Instructions
- Open the canned tuna and drain off any extra olive oil.
- In a small bowl add the tuna and 2 tablespoons of the basil pesto. Mix gently and set aside.
- Spread the remaining pesto on the top and bottom of the inside of the baguette.
- Add baby arugula to the bottom section of the baguette, top with the desired amount of pesto tuna, and then top with hard boiled eggs.
- Season the sandwich with a little kosher salt and fresh cracked pepper and top with the remaining baguette half.
Cup of Yum
Nutrition Information
Serving
1g
Calories
398kcal
(20%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
22g
(129%)
Cholesterol
307mg
(102%)
Sodium
434mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 398
% Daily Value*
| Serving | 1g | |
| Calories | 398kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 307mg | 102% |
| Sodium | 434mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.