0 from 60 votes
Petite Turkey Meatloaves
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
50 mins
Servings: 4 servings
Calories: 2213 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 small onion (minced)
- 1 tsp olive oil
- 1.3 lb 99% lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup + 2 tbsp
- 2 tsp Worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
- salt
Instructions
- Preheat the oven to 350°.
- Saute olive oil and onion on low until translucent.
- In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
- Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
- In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
- Bake uncovered for about 40 minutes at 350°.
- After baking let it sit for 5 minutes serving.
Cup of Yum
Nutrition Information
Serving
1loaf
Calories
221.3kcal
(11%)
Carbohydrates
14.1g
(5%)
Protein
28.9g
(58%)
Fat
4.6g
(7%)
Fiber
1.2g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2213
% Daily Value*
| Serving | 1loaf | |
| Calories | 221.3kcal | 11% |
| Carbohydrates | 14.1g | 5% |
| Protein | 28.9g | 58% |
| Fat | 4.6g | 7% |
| Fiber | 1.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.