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5.0 from 1,833 votes

PF Chang's Chicken Lettuce Wraps

A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course , Appetizer
Cuisine: Asian

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic minced
  • 1 onion diced
  • ¼ cup hoisin sauce
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha optional
  • 1 (8-ounce) can whole water chestnuts drained and diced
  • 2 green onions thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1 head butter lettuce

Instructions

    Cup of Yum
  1. Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.