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5.0 from 30 votes

P.F. Chang's Chicken Lettuce Wraps

P.F. Chang's Chicken Lettuce Wraps are a healthy and easy-to-make appetizer. It's one of the most popular recipes on their menu! Try today!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 481 kcal
Course: Dinner
Cuisine: American

Ingredients

Dipping Sauce
  • 2 tablespoons granulated sugar
  • 1/2 cup water
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1/8 teaspoon Chili oil
  • 1 tablespoon chopped chives
  • 1/4 teaspoon Chinese hot mustard
  • 1 teaspoon Sriracha
Main Ingredients
  • 4 tablespoons vegetable oil
  • 1 pound ground chicken
  • 18 ounces water chestnuts , one can drained and minced
  • 16 ounces straw mushrooms , one can drained and minced
  • 1 clove garlic , minced
  • 2 talks scallion , chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
Serve With:
  • 4 leaves iceberg lettuce

Instructions

    Cup of Yum
  1. To make the dipping sauce, add the ingredients (from the sugar to the sriracha) in a small bowl and whisk until fully combined.
  2. In a large skillet add two tablespoons of oil and brown the chicken in it on medium-high heat, about 7-8 minutes.
  3. When browned remove chicken, add in the rest of the oil and sauté the water chestnuts, straw mushrooms, garlic and scallions for 3-5 minutes.
  4. Add the chicken back into the skillet along with the soy sauce, mirin, oyster sauce and rice vinegar and stir to coat and combine everything.
  5. Serve in lettuce cups and top or dip into the dipping sauce as desired.
  6. To serve these as they are in the restaurant with the white crispy garnish, you can purchase and fry up maifun rice sticks.

Notes

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  • amount to slide and change the number of servings and the recipe will automatically update! 
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
  • : Click on
  • in the instructions to start a kitchen timer while cooking. 
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking. 

Nutrition Information

Calories 481kcal (24%) Carbohydrates 43g (14%) Protein 29g (58%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 98mg (33%) Sodium 2049mg (85%) Potassium 1026mg (29%) Fiber 8g (32%) Sugar 14g (28%) Vitamin A 135IU (3%) Vitamin C 5mg (6%) Calcium 44mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 43g 14%
Protein 29g 58%
Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 98mg 33%
Sodium 2049mg 85%
Potassium 1026mg 22%
Fiber 8g 32%
Sugar 14g 28%
Vitamin A 135IU 3%
Vitamin C 5mg 6%
Calcium 44mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.