4.7 from 1,272 votes
P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
P.F. Chang's Chicken Lettuce Wraps combine ground chicken with a flavorful mix of hoisin, soy, garlic, and ginger, plus crunchy water chestnuts for texture. Cooked in a skillet with sesame and olive oils, the filling is seasoned and served inside crisp butter lettuce leaves for a fresh, handheld dish. The combination of savory and slightly spicy ingredients creates a balanced and satisfying bite, ideal for wrapping and dipping.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
366 kcal
Course:
Lunch
Cuisine:
Asian
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken I’ve also used ground turkey with good results
- 1 onion diced small, medium/large sweet Vidalia or yellow onion
- ⅓ cup hoisin sauce
- 2 tablespoons soy sauce low-sodium
- 1 tablespoon rice wine vinegar
- 1 tablespoon Chili garlic sauce or to taste (sriracha may be substituted, Asian
- 3 cloves garlic finely minced or pressed
- 1 teaspoon ground ginger or to taste, or 2 teaspoons freshly grated ginger
- water chestnuts drained and diced small
- 2 to 3 green onions sliced into thin rounds
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste, freshly ground
- butter lettuce for serving, leaves
Instructions
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
- Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
- Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
- Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.
Cup of Yum
Notes
- Store leftover filling in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Adjust the chili garlic sauce amount to control the spiciness of the filling.
- Butter lettuce works well for wrapping due to its pliability and tender texture.
Nutrition Information
Serving
1
Calories
366kcal
(18%)
Carbohydrates
19g
(6%)
Protein
29g
(58%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
122mg
(41%)
Sodium
1044mg
(44%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 366
% Daily Value*
| Serving | 1 | |
| Calories | 366kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 29g | 58% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 122mg | 41% |
| Sodium | 1044mg | 44% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.