4.5 from 234 votes
P.F. Chang's Copycat Mongolian Beef in Air Fryer
Make Mongolian beef in the air fryer for crispy beef coated in a sweet and salty sauce, just like at P.F. Changs. A delicious kid-friendly meal that can be ready in 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Calories: 345 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound flank steak thinly sliced
- 1/4 cup corn starch
- 3 tablespoons vegetable oil
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon pepper optional
- 1 tablespoon minced garlic
- 2 green onions sliced, optional
Instructions
- Slice the steak into thin strips.
- Preheat your air fryer to 400 degrees F for 3 Minutes.
- Toss the strips of beef in the corn starch. Transfer the coated beef to your air fryer basket. Cook at 400 degrees F for 12 minutes cooking time or until crispy.
- While the meat cooks, combine the oil, soy sauce, sugar, ginger, and garlic in a medium bowl. Whisk the sauce ingredients until smooth.
- Transfer the mixture to a small saucepan over medium heat. Bring to a boil and cook the sauce for 2 minutes.
- Put the sauce back in your bowl. Add the cooked steak to the bowl. Stir so the sauce coats the steak.
Cup of Yum
Notes
- Serve over noodles, white rice or brown rice.
- Serve over noodles, white rice or brown rice.
- Garnished with green onions and sesame seeds if desired.
- Garnished with green onions and sesame seeds if desired.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
31g
(10%)
Protein
36g
(72%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
91mg
(30%)
Sodium
1618mg
(67%)
Potassium
718mg
(21%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
82IU
(2%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 36g | 72% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 1618mg | 67% |
| Potassium | 718mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.