5 from 18 votes
P.F. Chang's Garlic Noodles
P.F. Chang's Garlic Noodles deliver fresh Chinese noodles stir-fried with a fragrant sauce of garlic, sugar, vinegar, and chicken broth, enhanced with spices like red chile flakes, Shaoxing wine, oyster sauce, and sesame oil. The noodles absorb the rich, slightly sweet and tangy sauce, creating a savory and well-rounded flavor profile balanced by tender-crisp julienned cucumber with optional cilantro garnish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Calories:
497 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound chinese noodles fresh
- 1 tablespoon canola oil
- 1 tablespoon garlic , minced
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 3/4 cup chicken broth
- 1 teaspoon red chile flakes
- 1 teaspoon sugar
- 2 teaspoons Shaoxing wine
- 2 teaspoons oyster sauce
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 Japanese cucumber julienned on an angle
- cilantro optional, chopped
Instructions
- Cook the noodles a minute shy of the directions on the bag, drain and keep on a plate while you make the sauce.
- In a large skillet heat the canola oil on medium high and cook the garlic until fragrant but not browning, about 20-30 seconds.
- Add in the sugar and vinegar and stir to combine.
- Toss the noodles in the pan with the canola oil mixture and and remove again while you make the sauce. (You're going to make the stir fry sauce before adding the noodles back in).
- Add in the chicken broth, chile flakes, sugar, shaohsing wine, oyster sauce, salt, cornstarch and sesame oil.
- Turn the heat on the pan up to high heat.
- Stir to combine the sauce ingredients and let it thicken in the pan for 20-30 seconds.
- Add in the noodles and stir fry the noodles until the sauce is completely absorbed.
- To julienne the cucumbers cut them (unpeeled) into 1/4 inch slices on an angle, then slice them into matchsticks about a 1/4 inch thick.
- Toss with cilantro and serve.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
86g
(29%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
95mg
(32%)
Sodium
566mg
(24%)
Potassium
342mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
235IU
(5%)
Vitamin C
4.1mg
(5%)
Calcium
46mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 566mg | 24% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 46mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.