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PF Chang's Lettuce Wraps
5 from 10 votes

PF Chang's Lettuce Wraps

PF Chang's Lettuce Wraps feature ground meat cooked with sesame oil, garlic, onion, and ginger, combined with a savory-sweet sauce made from hoisin, soy sauce, honey, and rice wine vinegar. Water chestnuts add crunch, and the mixture is served wrapped in butter lettuce leaves and garnished with sesame seeds. The combination delivers a balance of savory, sweet, and aromatic flavors with varied textures.

Prep Time
10 mins
Servings: 6 lettuce wraps
Course: Dinner
Cuisine: Chinese, American

Ingredients

  • 1 ½- 2 lbs ground meat like chicken, beef, pork
  • 1 tbsps sesame oil
  • ¼ cup hoisin sauce
  • ¼ cup soy sauce low sodium
  • ¼ cup honey
  • 1 tbsp rice wine vinegar
  • 2 tbsps garlic minced, gloves
  • 2 tbsps ginger minced, fresh
  • ½ white onion chopped
  • 1 can water chestnuts strained and roughly chopped
  • butter lettuce for serving
  • sesame seeds for garnish

Instructions

    Cup of Yum
  1. Start by adding sesame oil to a large skillet, then cook your ground beef until fully done.
  2. First, add garlic, onion, and ginger, then mix them together until combined.
  3. Add soy sauce, hoisin, and honey. Mix and simmer, then add water chestnuts.
  4. Assemble your lettuce wraps and garnish with sesame seeds.