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P.F. Chang's Mongolian Beef (Copycat)
Amazing restaurant copycat P.F. Chang's Mongolian Beef recipe made with tender, saucy beef strips with green onions, served over steamed rice. Whip up this easy meal anytime you're craving takeout and you'll never regret staying in for the night!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 751 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1-2 pounds beef cut into strips, (suggestion: flank steak or stir fry beef strips)
- 4 green onions chopped
Marinade
- ½ teaspoon baking soda
- 1 teaspoon sugar
- 1 tablespoon corn starch
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons oil
Sauce
- 4 teaspoons toasted sesame oil
- 1 ½ teaspoons ground ginger
- 2 tablespoons minced garlic
- 1 cup soy sauce
- 1 cup water
- 1 ⅔ cup brown sugar
- 3 tablespoons cold water
- 1 ½ tablespoons corn starch
- sesame seeds, rice for serving
Instructions
- Combine all marinade ingredients in a small bowl and whisk until combined. Pour into a zip-lock back with beef strips, seal and chill 1 hour or overnight. Drain marinade from zip-lock and set beef aside.
- To make the sauce, in a medium sauce pan whisk together toasted sesame oil, ginger, garlic, soy sauce, water, and brown sugar. Stir and heat over medium high heat until brown sugar has dissolved.
- While sauce is cooking, whisk together corn starch and water in a small bowl until corn starch is dissolved.
- Bring sauce to a boil, then reduce heat to medium low and stir in corn starch-water mixture. Allow sauce to thicken slightly, then remove from heat.
- In a large pan or skillet, cook beef strips over medium high heat until cooked through (5-8 mins) turning strips over throughout to ensure even cooking, reduce heat to medium.
- Add 1/2-1 cup of sauce (depending on how "saucy" you want your beef). Stir and cook 1-2 minutes longer.
- Serve over rice with green onions and sesame seeds if desired. Enjoy!
Cup of Yum
Notes
- This recipe makes a large batch of the sauce, more than you will need for your beef! You may half the recipe if you'd like, or we like to use the extra over rice!
Nutrition Information
Calories
751kcal
(38%)
Carbohydrates
101g
(34%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
3717mg
(155%)
Potassium
584mg
(17%)
Fiber
1g
(4%)
Sugar
91g
(182%)
Vitamin A
18IU
(0%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 751
% Daily Value*
| Calories | 751kcal | 38% |
| Carbohydrates | 101g | 34% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 3717mg | 155% |
| Potassium | 584mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 91g | 182% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.